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Ann Amernick
has been creating wedding cakes in Washington,D.C. for 33 years.
For Ann, the taste of the cake is as important as the look. To that
end, she has designed edible art to adorn her cakes.
Sugar flowers, completely handmade and hand painted cascade down
European fashioned,
fondant cloaked cakes, which are then finished in subtle, scroll-like
sugar etchings.
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